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  M
eals  > Hor d'oeuvres & Finger Foods


WEDDING

BANQUETS

HORS d'OEUVRES

HOT HOR D'OEUVRES & FINGER FOODS

  • Mini potato skins

  • Mini pita pizzas

  • Taco Fiesta

  • Caribbean Beef with Smokey tomato relish in crisp tortilla cup

  • Coconut chicken with citrus salsa

  • Soy ginger marinated beef skewers

  • Mini Fillet Mignon

  • Asian spring roll with spicy mango sauce

  • Bacon wrapped scallops

  • Julienne of smoked chicken on crisp tortilla points with dollop of
    herb sour cream

  • Three cheese risotto stuffed mushrooms

  • Curry chicken satay

  • Mini glazed chicken and Italian sausage skewer

  • Mini quiche Lorraine

  • Maui glazed meatball lollipops

  • Southern fried chicken bites with Louisiana herb aioli

  • Newfoundland style cod nuggets with spiced tartar sauce

  • Spicy chicken drumette with fire roasted bell pepper salsa


  • COLD HOR D'OEUVRES & FINGER FOODS

  • Herb cheese lollipop dusted in pistachio

  • Italian Brushetta on pantini

  • Smoked salmon buds on dill crisps with crème fraiche

  • Mini shrimp cocktail shooter with Gazpacho, served in shooter glass

  • Tender asparagus spears with parm shavings wrapped in prosciutto

  • Spicy beef salad in cucumber cups

  • Smoked salmon mousse on herb froccacia

  • Chicken sun dried tomato purses

  • Assorted sandwich platter wraps

  • Assorted Italian cold cuts complemented with olives & pickles

  • Assorted cheese and crackers

  • Veggie platters

  • Smoked chicken & pear salad served on mini ceramic spoons

  • Stuffed mussels in the half shell with herb tartar sauce

  • Prosciutto wrapped shrimp

  • Back to meals


    Harvey Street, Harbour Grace, NL
    Phone: 709.596.4480 • Fax: 709.786.0446 • Email: harbour_breeze@hotmail.com