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HOT HOR D'OEUVRES & FINGER FOODS
Mini potato skins
Mini pita pizzas
Taco Fiesta
Caribbean Beef with Smokey tomato relish in crisp tortilla cup
Coconut chicken with citrus salsa
Soy ginger marinated beef skewers
Mini Fillet Mignon
Asian spring roll with spicy mango sauce
Bacon wrapped scallops
Julienne of smoked chicken on crisp tortilla points with dollop of herb sour cream
Three cheese risotto stuffed mushrooms
Curry chicken satay
Mini glazed chicken and Italian sausage skewer
Mini quiche Lorraine
Maui glazed meatball lollipops
Southern fried chicken bites with Louisiana herb aioli
Newfoundland style cod nuggets with spiced tartar sauce
Spicy chicken drumette with fire roasted bell pepper salsa
COLD HOR D'OEUVRES & FINGER FOODS
Herb cheese lollipop dusted in pistachio
Italian Brushetta on pantini
Smoked salmon buds on dill crisps with crème fraiche
Mini shrimp cocktail shooter with Gazpacho, served in shooter glass
Tender asparagus spears with parm shavings wrapped in prosciutto
Spicy beef salad in cucumber cups
Smoked salmon mousse on herb froccacia
Chicken sun dried tomato purses
Assorted sandwich platter wraps
Assorted Italian cold cuts complemented with olives & pickles
Assorted cheese and crackers
Veggie platters
Smoked chicken & pear salad served on mini ceramic spoons
Stuffed mussels in the half shell with herb tartar sauce
Prosciutto wrapped shrimp
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Harvey Street, Harbour Grace, NL Phone: 709.596.4480 • Fax: 709.786.0446 • Email: harbour_breeze@hotmail.com