• Note: The Wedding Menu is also available for banquets.

Poultry
• Whiskey maple glazed chicken breast
• Wild mushroom stuffed chicken
• Prosciutto wrapped chicken
• Cornish hen stuffed with wild rice black bean ragout

Beef
• Roast prime rib of beef au jus with Yorkshire pudding
• Grilled strip loin with pink peppercorn mustard rub
• Bacon wrapped strip loin with goat cheese medallion on top
• Honey soy marinate flank steak demi drizzle

Fish
• Citrus marinated peppercorn crusted fillet of salmon
• Maple mustard glazed salmon with toasted mustard seed chive cream sauce
• Panko crusted cod with fresh lemon glaze



* For choice of 2, ask for details.
 

Gala Dinner Menu

Soups and Appetizers
• Cream of smoked corn soup
• Grilled tomato and red onion bisque
• Roaster butternut squash soup
• Potato and spinach soup with thin slices of grilled Italian sausage
• Classic Caesar salad with parm crisp
• Roquefort and pear salad with crisp bacon toasted pecans maple dijon vinaigrette
• Slow roasted cedar planked salmon atop cabernet risotto



Main Course
• Proscuitto wrapped chicken breast with roasted red pepper coulis
• Grilled beef tenderloin with wild mushrooms and caramelized shallots and port reduction
• Shallow poached Atlantic salmon with fresh herb butter sauce
• Grilled lamb Chops Crusted with Fine Herbs Mustard and Bread Crumbs Finished with Bourbon Jus and Mint Sauce
• Bacon Wrapped Pork Tenderloin with Blueberry Peppercorn Sauce



Dessert
• Roasted apple cinnamon crème brulee
• Chocolate banana bread and butter pudding
• Toasted vanilla bean cheesecake drizzled with blueberry coulis
• Mini chocolate truffle tart
• Syrup poached cranberries with a wild berry coulis



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