Event Style
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PASSED HORS D'OEUVRES RECEPTION
A passed hors d'oeuvres reception is generally used for corporate and social networking to precede another event, such as a theater performance or an exhibit opening. Waiters carry trayed presentations of hors d'oeuvres that will be served to your guests during this time. Guests will also be offered wines  from waiters carrying trays. Bar Service can range from beer, liquor, wine and soft beverages to various options of full bar service packages. An hors d'oeuvres reception will normally utilize standing cocktail tables to promote networking and socialization as well as bistro style seating which can be used for your guests' comfort.

COCKTAIL RECEPTION
A cocktail reception is a special event designed to be a significant alternative when the host does not desire full dinner service. Although substantial food is desired to appease guests, it is not intended to serve as a meal. Guests are customarily served a selection of passed hors d'oeuvres and selections of displayed appetizers and food stations. Cocktail receptions typically last for an hour to three hours and often include a short presentation from the host. Just as our passed hors d'oeuvres reception, a cocktail reception will also employ the use of standing cocktail tables and it is suggested that bistro style seating also be incorporated.

SEATED DINNER
A seated dinner is a special event designed to replicate a restaurant environment and experience. Generally, a seated dinner will begin with one hour of cocktails and hors d'oeuvres after which, guests will be seated in our custom dining room prepared especially for your event. All options for bar service are available for seated dinners.

BUFFET STATIONS
A fantastic option for a social event. Buffet Stations lean toward the less formal side, but only in feel. This style of event is often used for anything from wedding receptions to formal corporate events and fundraisers. Staffed and freestanding buffets are stationed in various locations along with cocktail style seating to entice guests to explore all of the options that have been chosen for them. 

EVENT EQUIPMENT
Many different options may exist for each aspect of an event, be it the style of china or the quality of a wine glass and silverware. Harbour Breeze would like to provide each of our clients with the finest foods and highest caliber of service available. The quality of equipment on which we serve our food is equally as important as the quality of food.

LINENS
Every special event requires linen, to cover guest dining tables and to enhance the appearance of objects such as waiter stations, bar accessories and cake tables. Along with the many aspects of your special event, there are many options in linen from which you may choose. We aim to make each event for our clients as unique as possible.